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Results 51 - 60 of 126 for wing marinades
51. CHICKEN WINGS
Chicken wings should have tips taken off ... you double above marinade, this is enough for 5 1/2 dozen pieces. Use tongs in crock pot to serve.
Cut each wing in 3 pieces at joints. ... at room temperature or cold. To serve cold, cool for one hour on baking sheet. Makes about 12 servings.
Wash chicken wings. Preheat oven to 425 ... Pam-sprayed baking dish with marinade. Bake 45 minutes uncovered until crispy. Serves 2-3 as an entree.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade ... method makes a stickier, thicker glaze. Either method is very good!
Cut off tips of wings; discard. Cut wings in ... Reduce heat to 350 degrees; bake 15 minutes or until tender. Baste occasionally with marinade.
Cut tips off chicken wings and discard tips. Cut wings ... overnight. Place wings on flat shallow baking sheet. Bake at 350 degrees for 45 minutes.
57. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl ... used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Marinate the wings in the other ingredients, well ... this way, too, and of course cubes beef and pork on skewers. Good for a main course as well.
Rinse chicken. Pat dry with paper towels. Break wing, hip and drumstick joints ... brushing frequently with the reserved marinade. Makes 4 servings.
Place wings in single layer of container ... over wings or baste with additional liquid if necessary. Test for doneness. Should be golden brown.
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