Results 51 - 60 of 104 for wild rice chicken salad

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Step 1: Cook rice according to package directions omitting ... Step 2: Deboned chicken into bite-size pieces, place in ... serving and adjust seasoning.

Stir first 4 ingredients together in roaster or Dutch oven. Bake covered in 350 degree oven until water is absorbed (about 1 hour). Cool ...

Wash rice in warm tap water. Drain. ... 60 minutes. Steam chicken until tender (about 1 hour). ... Serve cold on lettuce leaf. Serves 8 to 10.

Combine rice, water and salt in ... Stir in rice, chicken and water chestnuts. Refrigerate until ... on a bed of lettuce leaves. Serves 6 to 8.

Cook wild rice, bouillon and water in ... Combine dressing ingredients. Mix rest of ingredients, add rice and combine with dressing. Serves 4.



In a small bowl, combine ... large bowl, combine chicken, rice, green pepper and green ... before serving, add pineapple and almonds and blend well.

Cook chicken over medium high heat 10 ... Add water and rice plus seasoning packet. Bring to ... minutes. Stir in salad dressing. Spoon rice mixture down ... into 2 pieces. Enjoy.

Combine all sauce ingredients and mix well. Place chicken in large casserole. Pour mixture ... of hot cooked wild rice mixed with some of the mushroom sauce.

Combine first 5 ingredients in ... stir well. Add chicken. Cover and marinate in ... minutes, turning after 4 minutes. Serve with rice. Serves 4.

Mix soups, sour cream, mayonnaise, salt and pepper. Add rice, green beans, water chestnuts, mushrooms and cheese. Add chicken last; mix well. Bake at ... 15 minutes before serving.

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