Results 51 - 60 of 1,060 for whole wheat egg bread

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Preheat oven to 350°F (175°C). ... large bowl beat eggs. Add sugar, vanilla and ... at 350°F (175°C) for 45 minutes to 1 hour. Makes 2 loaves.

In a food processor combine ... seconds depending how whole you want nuts. Preheat oven to 325°F. Bake in 9x5x4-inch bread pan for 1 hour 10 minutes.

In saucepan, put the cottage ... and the beaten egg. Mix well. Heat to ... until lukewarm. Add wheat flour, yeast, salt, sugar; mix ... all-purpose flour and bread flour to make stiff dough. ... desired for softer crust.

Let the frozen bread thaw, but do not let ... Next take the egg yolk and spread it over ... degree oven and let bake for 15 minutes or golden brown.

Beat eggs; add oil and sugar. ... Bake at 350 degrees for 1 hour in small loaf pans. Cool in pan until bread removes easily. Cool on wire racks.



This pudding contains less than ... in a traditional bread pudding. Fat is reduced by ... milk rather than whole milk and the raisins and whole wheat bread add dietary fiber. Preheat ... cinnamon. Stir in egg and vanilla. Heat milk; slowly ... 4 (1/2 cup) servings.

Heat honey, milk, water and ... Add 1/2 cup bread flour, wheat flour, oats, yeast and salt. Mix together, then add eggs. Beat 3 minutes then ... for approximately 30 minutes.

Melt butter in 8-inch square ... preheating oven. Break bread into bite-size pieces in mixing ... baking dish. Bake at 350 degrees for 45 minutes.

Preheat oven to 350°F. Place bread and coconut in buttered 9-inch ... large bowl, beat eggs and cinnamon. Add remaining ingredients ... 10 minutes. Add rum.

Break bread into small pieces and place ... as directed. Save egg whites from the 4 eggs ... or until golden brown on top. Remove immediately.

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