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Results 51 - 60 of 240 for white chocolate cake icing
Mix first 5 ingredients well. ... 13 x 9 cake pan for 30 to 35 ... stove, add butter and beat with mixer until dissolved and desired consistency.
In a small bowl, beat whites with 1/2 cup sugar (1 ... egg yolks and chocolate. Beat 1 minute. Fold ... cool. Frost with icing (below). Cream butter with confectioners ... vanilla. Beat until smooth.
Preheat oven to 400°F. Combine ... bowl, whip egg whites and salt until foamy. Add ... upside down. After cake has cooled, use a dull ... loosen cake. Make icing by whisking all of icing ... 1 hour before serving.
Melt chocolate in boiling water. Cool. Cream ... Fold in egg whites. Place in three greased ... Add 1 1/3 cups coconut and 1 cup chopped pecans.
Mix all cake ingredients. Grease and flour pan. ... minutes. Cool completely. ICING: With a wire whisk, ... and forms peaks. Keep refrigerated.
56. LINCOLN LOG CAKE
Sift together twice: sugar, flour, ... salt. Beat egg whites and cream of tartar until ... edge immediately turn cake out onto towel sprinkled with ... Spread with hot chocolate gloss; garnish with toasted sliced ... Serves 8-10. White icing may be used instead of ... cake; garnish with almonds.
Sift together flour, sugar, and ... saucepan. Heat until butter melts. Add powdered sugar and vanilla, beat until smooth. Frost cake while hot.
CAKE: Sift sugar, flour and cocoa. Beat egg whites and cream of tartar for ... Spread between layers. ICING: Frost whole cake with ... with slivered almonds. Refrigerate.
Combine in any way, beat ... x 2 x 9 inch pan, may take a little longer. Just beat all together with electric mixer and spread on cooled cake.
60. CHOCOLATE CAKE
Preheat oven to 350°F. Grease ... be baking the cake. Using a spoon, dig ... boil; boil 1 minute. Beat until of consistency to spread on cake.
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