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Results 51 - 60 of 111 for white butter icing
Thin slice cucumbers with peel ... salt; cover with ice; mix thoroughly. Let stand ... onions. Bring to boil; seal in sterilized jars. Makes 8 pints.
Mix in porcelain (or plastic) ... with 3 trays ice cubes; let stand 3 hours. ... NOT BOIL. Hold temperature 3-5 minutes. Seal in sterile jars.
Recipe can be doubled or ... and cover with ice. Let stand 2 to ... refrigerator. Can be stored up to 12 months in refrigerator. Makes 2 quarts.
Slice thin cucumbers, onions, peppers. Add salt. Cover with cracked ice good amount. Mix all in ... jars. Makes 8 pints or 4 quarts or 1 gallon.
Slice cucumbers, onions, green and ... Mix salt and ice. Pack around sliced vegetables. ... hot sterilized jars; seal immediately. Makes 7 pints.
In small mixer bowl, beat egg white stiff. In big mixer bowl add sugar, Crisco, butter, salt and vanilla. Let ... enough frosting for one cake.
Slice the cucumbers and onions ... mixture with cracked ice. Weight this down and ... low heat. Pour into jars and seal. Makes about 6 pints.
Slice the cucumbers and onions ... mixture with cracked ice. Weight this down and ... point over low heat. Pour into jars and seal. Makes 6 pints.
Scrub, but do not pare, ... 3 inches cracked ice; mix thoroughly. Let stand ... just to a boil. Seal in hot sterilized jars. Makes about 8 pints.
In large mixer bowl, cream ... minutes. Add egg whites; cream well. Add vanilla ... sugar. Add peanut butter to taste. Add milk until ... Then spread on cake.
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