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Results 51 - 60 of 408 for whipped cream meringue
Heat oven to 275 degrees. ... egg whites and cream of tartar and salt until ... vanilla. Fold in whipped cream and marshmallows. Spread over meringue. Refrigerate 12 hours or ... Serves 12 to 15.
Mix ingredients. Pour into a ... filling at medium speed with electric mixer. Pour filling over baked meringue. Cover filling with whipped cream.
Divide eggs in VERY DRY bowl. Add cream of tartar. Beat until stiff. ... at room temperature. Meringue crust needs a little more ... Fold in Cool Whip. Pour into meringue crust ... for an elegant dessert.
54. CHOCOLATE PIE
Scald 2 cups milk. Mix ... and cover with meringue. Shell should be baked ... minutes. Meringue - Bake at 350 degrees plus or minus 5 minutes.
Cut shortening into flour and ... sugar slowly until meringue stands in stiff glossy peaks. ... 1 c. whipping cream Beat until thick. Spread 1/2 ... shell. Combine remaining whipped cream with chocolate mixture. Spread ... at least 4 hours.
56. ORANGE ANGEL PIE
Beat egg yolks and whole ... a spoon. Fold whipped cream into cold orange mixture. Pile into meringue pie shell. Chill at least 1 1/2 hours or overnight.
In saucepan combine cornstarch, sugar ... pineapple into Cool Whip. Pour into shell. Chill ... egg whites and cream of tartar, salt and vanilla. ... from drafts before filling.
58. CHOCOLATE PIE
Scald milk. Add chocolate and ... shell. Cover with meringue and brown. Can be topped with whipped topping when cool. Combine egg whites and cream of tartar. Beat until soft ... or until lightly browned.
59. FRUIT MERINGUE
1. Beat the egg whites ... sugar to the whipped cream. Spread half the mixture over the meringue, then the custard. Cover ... serving. Serves 6 to 8.
Beat egg whites until stiff. Gradually add sugar, cream of tartar, salt, and vanilla. ... 13 pan. Pour meringue in pan and place in ... sugar, vanilla and whipped cream. Fold in marshmallows. Pour ... flavor over before serving.
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