MERINGUE:

4 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 c. sugar
1/2 tsp. vanilla

Mix ingredients. Pour into a well oiled 9 x 11 inch pan. Bake 1 hour at 275 degrees. Cool.

FILLING:

1 c. Eagle Brand milk
1/2 c. lemon juice
1 lemon rind, grated
1 egg yolk, beaten with fork

Mix ingredients for filling at medium speed with electric mixer. Pour filling over baked meringue.

TOPPING:

8 oz. whipped cream

Cover filling with whipped cream.