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Results 51 - 60 of 80 for wheat waffles
51. WALNUT WAFFLES
In a large bowl, combine ... low for soft waffles or medium to high for ... will automatically tell you when it's done. Makes 4 large waffles.
Place the sweet potatoes, milk, ... make 3 more waffles. Serve 4. Note: These ... Apricot and Sour Cherry Compote or drizzled with warm maple syrup.
Start heating waffle iron. Mix ... it spreads to about 1 inch from edges. Gently close lid at once, do not open during baking. About 8 waffles.
Preheat a waffle iron and ... crisp and golden, about 2 minutes. Serve immediately with your favorite fruit sauce. Makes 12 (5 to 6 inch) waffles.
Slice sweet potato in a ... Stir in whole wheat flour. Beat egg whites to ... whites. Bake. These freeze well and can be reheated in a toaster.
Mix above ingredients. Stir into ... section. Try making waffles ahead and warming in toaster. Or have the batter in the refrigerator ready for use.
57. CHEESE WAFFLES
Place dry ingredients in large mixing bowl. Add and stir milk, oil and egg yolks. Beat 3 egg whites until stiff. Fold egg white into flour ...
Thoroughly combine flours, wheat germ, baking powder, sugar, and ... butter. Bake on hot waffle iron for 3 to 5 minutes. Makes 4 large waffles.
59. BRAN WAFFLES
Combine all dry ingredients except ... other 1/2 cup milk; stir until dry ingredients are wet. Makes 3 large waffles. Bake at usual temperature.
Combine the dry ingredients in a medium bowl. In a smaller bowl, beat the egg whites and add orange juice, buttermilk and oil. Add to the ...
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