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Results 51 - 60 of 1,630 for what burger
Then, mash like making hamburgers. And dip both sides in separate mixture of flour, salt and pepper. Fry in vegetable oil in skillet, ...
In small bowl, beat egg, ... golden brown on each side. Dress the burgers with your favorite condiments. Simply delicious, and easy to make. Enjoy.
Mix all ingredients together and let sit in the refrigerator for 2 hours or up to 24 hrs. This is the key so the flavors penetrate the meat ...
In a bowl, mix mayonaisse with 1/2 tablespoon of garlic salt (McCormick's California style works very well), 1 tablespoon of dill weed, ...
Note: May add whatever condiments ... to a dry burger. Flip over the balls ... juicy?" --The Zinc Saucier... more to come. .k.a The Zinc Saucier
Pour 3 ounces of beer in to a Ziploc bag and mix in all the other marinade ingredients. Shake the bag gently to get everything mixed ...
Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...
Mix the first three ingredients together, then crush garlic through a garlic press and mix well into the meat mixture. Season, to taste. ...
Combine all ingredients except for ... and cooked through. Serve with avocados and ranch dressing. Makes about 6 to 8 burgers. Enjoy!! ' Wauldron
60. NY TURKEY BURGER
This recipe creates flavorful burgers that, unlike common turkey burgers, ... with a side dish or on a bun with your favorite fixings! Enjoy! .
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