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Results 51 - 60 of 96 for vodka sauce
Sprinkle gelatin over cold water ... Serve with Remoulade sauce. If you want something ... ingredients. Let stand at least 2 hours before using.
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Tear greens (8-10 cups) into ... minute. Add soy sauce, lemon juice, brown sugar, and vodka. Cool slightly. Spoon over each salad. Serve IMMEDIATELY.
Place vodka and ice in large goblet. Add other ingredients. Stir don't shake. Garnish with slice of lime and serve with nice crisp piece of celery.
55. BLOODY MARY MIX
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Mix all of the ingredients and stir. Serves 40. You may substitute tomato juice for the V-8 juice to make "Charlie Browns".
Cook sugars and water until ... sliced berries and stir until berries are coated, but not cooked. Optional: Add vodka and light to serve flaming.
Saute onion in butter until light brown; add the vodka, and flame it until ... minutes. Add this sauce to your pasta, or pasta ... and serve. Serves one.
Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, and lower heat to a simmer. Season ...
Marinate wings overnight turning once or twice. Bake at 375 degrees for 30 minutes. Drain off oil mixture; turn wings and bake 20 to 30 ...
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