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Results 51 - 60 of 702 for velvet cake
51. RED VELVET CAKE
Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room ...
Beat eggs; add sugar, Crisco, oil, and vinegar. Add flour and soda with buttermilk to eggs, sugar, and Crisco oil. Will make four layers. ...
53. RED VELVET CAKE
Cream shortening, add sugar and eggs. Cream after each ingredient is added. Make a paste with food coloring and cocoa. Add paste to sugar ...
54. RED VELVET CAKE
Mix ingredients in order given. Mix well. Bake in greased and floured pan for 25 minutes at 350 degrees. Mix ingredients in order given. ...
55. RED VELVET CAKE
Mix all ingredients, adding food ... 3, 8-inch round cake pans by greasing and flouring ... completely before frosting. Mix well. Spread on cool layers.
56. RED VELVET CAKE
Cream sugar and eggs; add ... cheese. Add nuts and sugar. If too stiff, add a few drops of canned cream. Spread between layers and on top of cake.
57. RED VELVET CAKE
Mix in mixer until creamy. Mix well, add to creamed mixture. Into 1 cup buttermilk, add 1 teaspoon salt and 1 teaspoon vanilla. Sift 2 cups ...
58. RED VELVET CAKE
Cream together shortening, sugar and eggs. Make a paste with cocoa and food coloring and add to creamed mixture. Mix salt and vanilla with ...
59. RED VELVET CAKE
Sift flour, sugar and soda in mixing bowl. Add eggs whole. Then add other ingredients and beat at medium speed 2-5 minutes. Put in 4 (9 ...
60. RED VELVET CAKE
Cream sugar and butter. Add eggs and beat well. Make paste of cocoa and food coloring. Add salt and vanilla. Add to the first mixture. ...
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