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Results 51 - 60 of 125 for vegetables squares
51. ZUCCHINI SQUARES
Combine all ingredients, folding in ... minutes or until done. Drizzle with lemon flavored powdered sugar frosting. Cool and cut into squares. ENJOY!
Combine chicken or turkey, rice, ... and partially cooked vegetables to the beaten eggs; add ... minutes. Cut in squares and serve with mushroom sauce ... luncheon tasty and complete.
53. ZUCCHINI SQUARES
Heat oven to 350 degrees. Grease 13x9 inch pan. Mix all ingredients together. Spread layer of Pepperidge Farm Herb bread stuffing (crushed) ...
54. ZUCCHINI SQUARES
Mix all ingredients and pour into a greased ... 9 x 13 inch. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Cut into squares.
Combine wafer crumbs and butter, ... Freeze until firm. Cut into 9 squares and serve immediately. Yield: 9 servings (149 calories per serving)
Heat oven to 375 degrees. ... plastic wrap. Refrigerate for 1 to 2 hours. At serving time sprinkle with raw vegetables and cut into serving pieces.
57. ZUCCHINI SQUARES
Mix all ingredients together. Pour into greased 13 x 9 pan. Bake at 350 degrees for 25 minutes. Cut into squares and refrigerate to store.
58. SQUASH SQUARES
Mix ingredients together and spread in a lightly greased pan. Bake at 350 degrees for 45 minutes. Cool for 10 minutes. Cut into squares.
Preheat oven to 350 degrees. ... Frosting, cut into squares. Makes 24 squares. Beat ... tablespoon melted butter in bowl until smooth and spreadable.
60. ZUCCHINI SQUARES
Heat oven to 350. Grease ... Spread in pan. Bake until golden, about 25 minutes. Cut into squares of desired size. Freezes well, but serve warm.
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