4 c. diced, cooked chicken or turkey
1 c. cooked rice
1 c. soft bread crumbs
2 c. chicken broth
2 c. mixed vegetables or peas & carrots, preferably frozen
4 beaten eggs
2 tsp. salt (scant)

Combine chicken or turkey, rice, bread crumbs and partially cooked vegetables to the beaten eggs; add salt and broth. Mix thoroughly and stir into chicken. Bake in greased 9"x9"x2" baking dish in moderate 350 degree oven for 50 to 60 minutes.

Cut in squares and serve with mushroom sauce (add 1/2 cup milk to 1 can condensed mushroom soup). Heat thoroughly.

Makes 6 to 9 servings. A Suggestion: Line bottom of baking dish with whole wheat bread slices.

A Jello salad of your choice is recommended. Cranberry and orange adds greatly to make your luncheon tasty and complete.