2 (8 oz.) pkg. Pillsbury refrigerator crescent dinner rolls
8 oz. light cream cheese
1/2 c. light sour cream
1 tsp. dill weed
1/8 tsp. garlic powder
Assorted chopped raw vegetables

Heat oven to 375 degrees. Separate dough into 4 into rectangles and place crosswise on ungreased 15 x 10 jelly roll pan. Press seams together to form crust. Bake 14 to 19 minutes until golden brown. Cool. Mix topping and spread over crust. Cover with plastic wrap. Refrigerate for 1 to 2 hours. At serving time sprinkle with raw vegetables and cut into serving pieces.