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Results 51 - 60 of 104 for vegetable jello salad
51. HOLIDAY SALAD
Boil and dissolve Jello in vegetable liquid. Chill and add vegetables and all other ingredients. Congeal.
Blend well and chill slightly. ... grated and chopped vegetables; at least 2 cups. ... sliced cucumber, radish, green pepper, green onion, etc.)
53. VEGETABLE SALAD
Dissolve Jello and salt in boiling water. ... and pepper. Chill until very thick. Whip until fluffy. Fold in vegetables. Pour into 8 cup mold.
54. CRANBERRY SALAD
Mix sauce and Jello in water and then add other ingredients. Chill until firm.
Dissolve Jello in boiling water. Chill until partially set. Add vegetables. Whip the cream and mix with the salad dressing. Add to the Jello-vegetable ... mold or pan. Refrigerate.
Dissolve Jello in boiling water. Add vinegar ... any cubes. Add vegetables. Chill until set. NOTE: ... olives. Serve with a horseradish dressing.
Cool Jello until syrupy. Add mayonnaise, cottage cheese and Cool Whip then vegetables. Refrigerate until set.
Mix well until dissolved then ... processor. Add 18 ounce can of crushed pineapple. Add to Jello mixture. Let set until congealed, then serve.
Dissolve Jello in boiling water. Add cold ... Meantime, prepare the vegetables. Pack cabbage in ice ... when firm. Best made day before serving.
Heat above to boiling. Pour over: Add: Pour into mold. Chill. Serve with sour cram or your own choice of dressing.
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