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Results 51 - 60 of 61 for vegetable beef soup ketchup
51. HAMBURGER SOUP
Put these ingredients into casserole. Arrange can biscuits over top. Bake at 375 degrees for 30 minutes.
53. SOUP BURGERS
Brown beef and cook onion in shortening until tender; add other ingredients. Cook 5 minutes. Serve on split buns.
54. VEGETABLE SOUP
Cook until vegetables are done.
Simmer until vegetables are tender, about 10 minutes. 6-8 servings.
Brown onion and chuck in ... Freeze or serve immediately. If leftovers get too thick when reheated, add bouillon cube (beef) with 1 cup water.
57. VEGETABLE SOUP
Saute hamburger, salt, black pepper, ... thoroughly. Add potatoes, ketchup, and macaroni. Cook until ... cornbread. This is good on a cold rainy day.
Bring to rolling boil, cool, then reheat when ready to serve.
In 4-quart saucepan or Dutch oven, brown ground beef with onions, carrots and celery. ... minutes or until vegetables and rice are tender. Salt ... (1 1/4 cup) servings.
After cooking hamburger, add remaining ingredients. Heat thoroughly. Serve hot.
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