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VEGETABLE BEEF SOUP | |
1 lb. ground beef 1 tbsp. instant minced onion 1 c. tomato juice or 3 tbsp. ketchup 1 c. water 1 (10 oz.) pkg. frozen hash brown potatoes or 2 c. shredded potatoes 1 (10 oz.) pkg. frozen mixed vegetables 3 c. water 2 tsp. salt 1/4 tsp. pepper 1 tbsp. butter 1/4 tsp. oregano leaves Simmer until vegetables are tender, about 10 minutes. 6-8 servings. |
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