Vanilla Custard Filling - Recipes - Page 6

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Results 51 - 60 of 88 for vanilla custard filling

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51. APPLE CUSTARD PIE

Preheat oven to 375 degrees. ... apple juice, egg, vanilla, and cinnamon until smooth. ... top with apple filling. Serve warm or chilled. Refrigerate.

52. AUNT HATTIE'S CUSTARD PIE

Add all ingredients, roll so ... scalding, beat eggs, add sugar and vanilla. Pour hot milk over mixture. Pour in pie shell. Sprinkle with nutmeg.

53. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

1. Prepare the pie crust ... in the remaining filling ingredients: blend well. Set aside. ... 1 egg and vanilla: beat until smooth. Lightly ... 5 minutes before using.

54. RHUBARB CUSTARD PIE

For crust: Combine flour, sugar ... pie tin. For filling: Combine sugar, flour and ... in eggs and vanilla. Fold in rhubarb. Pour ... 7 or 8 servings.

55. GIANT CUSTARD PUFF

Boil water and butter; add flour and stir until it forms a ball. Add eggs, one at a time. Form in a ring on a pizza pan. Bake 50 minutes at ...

56. MICROWAVE CHOCOLATE CAKE WITH ALMOND CUSTARD FILLING

CAKE: Line bottom of 8 ... buttermilk, oil, and vanilla in another large bowl and ... layers. Set aside. FILLING: Combine eggs, egg yolks, ... room temperature or chilled.

57. RHUBARB CUSTARD

Scald the rhubarb. Roll 4 ... sugar, rhubarb and vanilla. Drain rhubarb and place ... at 350 degrees until knife comes out clean. Makes 1 pie.

58. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Prepare pie crust according to ... later use. Prepare filling: In medium bowl, combine ... milk, egg and vanilla. Beat until smooth. Lightly ... 1/8 teaspoon ground allspice.

59. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Prepare pie crust according to ... Stir in remaining filling ingredients; blend well. Set aside. ... 1 egg and vanilla; beat until smooth. Mix ... let stand 5 minutes.

60. CARDINAL RICE CUSTARD PUDDING

Combine cherry pie filling with 1/3 cup sugar and ... sugar, salt and vanilla. Add scalded milk slowly, ... squares and top with whipped cream.

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