Results 51 - 60 of 1,160 for v8 juice vegetable soup

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Brown meat, drain off fat. ... longer. Add tomato soup and V-8 juice. Sprinkle beef granules over ... minutes. Cook frozen vegetables until tender. Add to meat ... longer. May be frozen.

Mix all ingredients. Pour into a 9 x 12 x 2 inch baking dish. Bake at 350 degrees for about 30 minutes. Top with additional cheese. Bake to ...

Spray 10 inch skillet with ... same skillet, combine soup, red pepper, water, parsley, lemon juice and paprika. Heat to boiling. ... desired. Makes 4 servings.

Brown ground beef and drain. Add juice, celery soup, mushroom soup and beef bouillon. Add frozen vegetables. Simmer until vegetables are ... up fettucini, if desired.

Fry hamburger in large skillet ... all cans of juice and soups into 2 roasters. Mix together ... for 1 hour, stir occasionally. Serves about 125.



In skillet, in hot oil, ... off fat. Combine soup and milk; stir in lemon juice and pepper. Pour over chicken; ... occasionally. Makes four servings.

Brown hamburger and drain. Add tomatoes, tomato sauce, mushrooms, soup mix, water and sugar. Season ... hour. Add frozen vegetables and simmer another hour. May ... of George Washington Broth.

Preheat oven to 325 degrees. ... heated through. Serve with assorted crackers, vegetable sticks, bread sticks, pita bread or chips. Yields: 2 cups.

Brown hamburger in large skillet; ... mixture, the canned soups and beans, and V-8 juice; simmer 2 hours or ... cheese. Feel free to be creative!

Combine soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. Serve with crackers or Hawaiian bread.

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