| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 91 for using pureeing
Wash the split peas thoroughly under cold running water. In a heavy 4 to 5 quart saucepan or a soup kettle, bring 5 cups of water or ...
Wash carrots and remove tops and tip. Cut into small pieces (approximately 5 per carrot). Microwave or boil until tender. (Microwave ...
1. Lightly oil 2 baking sheets. Preheat oven to 350 degrees F. 2. Mash bananas well in a mixing bowl. Add oil, salt and vanilla and mix. 3. ...
Grease and flour two 9 inch cake pans. Mix flour and soda. Dissolve instant coffee in water. In large bowl, mix next 3 ingredients until ...
55. LENTIL PUREE
Soak 2 cups of lentils overnight, simmer them in salted water until they are soft, and force them with 4 small hot boiled peeled potatoes ...
Combine raspberries and lemon juice in container of a blender or food processor, process until smooth. Strain raspberries, cover and chill. ...
Yield: 24 cookies. Preparation time: 20 minutes. Cooking time: 20 minutes. 1. Oil 2 baking sheets. Preheat oven to 350 degrees. 2. Mash ...
Beat: Add: Add flour to ... thin as possible, using plenty of flour so they ... frequently. Once you have made these, you will not ever buy any more.
1. Cook potatoes in boiling salted water to cover in large saucepan for 20 minutes or until tender. Drain; peel. Mash the potatoes with the ...
Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. Stir in oil, vanilla and salt. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables