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Results 51 - 60 of 76 for using precooked chicken
51. ALPINE CHICKEN
Served hot: Combine all ingredients ... sprinkle with almonds and serve. Note: This dish may be "stretched" by adding extra chicken and bread cubes.
Place chicken slices on bottom of greased ... milk. Pour over stuffing. Bake at 350 degrees. Let bubble and absorb most liquid. 45 to 60 minutes.
Mix onion and oil and let soak for 1/2 hour. Add rest of ingredients to mixture and cook until done about 40 minutes. Rice should be soft. ...
Mix all ingredients together. Top with slivered almonds. Bake in large casserole for 1/2 hour at 350 degrees.
Butter pan. Cut chicken in chunks. Spread over bottom ... (this will be crumbly). Sprinkle on top. Bake at 325 degrees for 1 hour and 15 minutes.
Mix everything together and bake for 45 minutes at 350 degrees. This will not be a solid casserole - but it is wonderful.
Spread on sandwich bread, crust removed. May be wrapped and frozen at this point. When ready to use, take out of freezer and dip in beaten ...
Season and fry until browned and place in casserole. Cover with rice. Mix soup and milk together and pour over rice and chops. Cover and ...
Preheat oven to 350 degrees. In a casserole dish, start layering the above ingredients beginning with a layer of chips. Layer the other ...
Add: 1 can cream of chicken 1 soup can of milk ... and salt and pepper. Cover tightly with foil. Bake at 325 degrees for 2 1/2 hours. Don't peek!
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