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| CHICKEN RICE CASSEROLE | |
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4 tbsp. butter in bottom of baking dish 1 cup rice, precooked 10 minutes Add: 1 can cream of chicken 1 soup can of milk Mix all together. Lay 6 chicken breasts on top. Sprinkle 1/2 package dry onion soup and salt and pepper. Cover tightly with foil. Bake at 325 degrees for 2 1/2 hours. Don't peek! | |
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