1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken, cooked & cubed (3 breasts)
1 1/2 c. celery, chopped
2 c. chow mein noodles
1 1/2 c. shrimp (frozen & precooked), thawed under cold water

Mix all ingredients together. Top with slivered almonds. Bake in large casserole for 1/2 hour at 350 degrees.