2 1/2 c. cooked, diced chicken
2 c. uncooked elbow macaroni
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 soup can chicken broth
1/4-1/2 lb. American cheese, cubed
1 tsp. salt (opt.)
1 sm. onion, diced

Mix together and put in 9"x13" cake pan or casserole. Refrigerate overnight, covered. Bake at 350 degrees for 1 to 1 1/2 hours. Let stand 5 to 10 minutes before serving.