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Results 51 - 60 of 267 for unsweetened frosting
Combine confectioners' sugar and cocoa in small bowl. Add cream and vanilla; beat until stiff.
Heat oven to 350 degrees. Mix together all ingredients with an electric mixer. Spray three 9 inch round cake pans with non-stick coating. ...
Melt butter in small saucepan. ... beat until well blended. Chill 10 to 15 minutes or until of spreading consistency. Makes about 2 cups frosting.
Melt butter in small saucepan over medium heat. Add cocoa, cook over medium heat, stirring constantly, until mixture just begins to boil. ...
55. FUDGE FROSTING
Add sugar and milk, butter. ... chocolate melted. Pour over cake. Will be a hard, shiny frosting. Tastes like fudge. Frosting sets up very quickly.
Melt chocolate and butter in saucepan. Add 3 cups sugar, cream, salt all at one time. Beat until smooth. Cook over low heat stirring until ...
Melt chocolate in saucepan over low heat stirring constantly. Cool. Cream butter and cream cheese and add 1 c. powdered sugar, chocolate, ...
Melt butter over low heat. ... needed to make frosting soft enough to spread. Use to frost choice chocolate cake. Makes about ... the choice chocolate cake.
In 1-quart saucepan over low heat, heat chocolate and butter until melted and smooth. Remove from heat. Let stand 15 minutes to cool ...
Combine sugar, butter, cream, and chocolate in saucepan. Boil over medium heat 2 minutes, stirring constantly. Take from heat and add ...
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