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Results 51 - 60 of 212 for unsweetened cheesecake
For Crust: Preheat oven to ... degrees. Bake until cheesecake is firm in center, about ... to room temperature. Pour over top and sides of cake.
Makes 2 cheesecakes. Combine cream cheese, 3/4 ... cheesecake remain in oven 30 minutes without opening door. Remove from oven, cool and refrigerate.
Combine graham crumbs, cocoa and sugar; blend in butter. Press onto bottom of 9 to 10-inch springform pan. Chill while making filling. Beat ...
Heat oven to 350°F. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and eggs. Stir in 2/3 cup ...
Prepare graham cracker crust, recipe ... fat. Sugar substitute also works well in cheesecake (i.e. Sweet One or Equal) without losing rich flavor.
In 5 cup blender, sprinkle gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely ...
Grease and flour bottom only of 13x9 inch pan. Oven: 350 degrees for 45-60 minutes. In large bowl, combine all cake ingredients at low ...
Combine cracker crumbs, 1/4 cup ... cake. Makes 16 servings. Note: Typically, the top of this cheesecake may crack during the cooling process.
Preheat oven 350 degrees. Grease ... minutes or until cheesecake is set. Loosen cake edge from pan. Cool before removing from pan. Refrigerate.
In a small bowl, toss ... around edge of cheesecake to loosen. Cover; chill at ... combine powdered sugar and sour cream. Serve with cheesecake.
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