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Results 51 - 58 of 58 for turkey cold cuts
Cut Pita Pockets in halves or ... spread with Dijonaise or insides. Assemble turkey, bacon and spinach inside cut pockets. Great for warm weather.
Place turkey breast skin side up on ... hour. Pare pineapple; cut lengthwise into halves. Remove core; ... Mix cornstarch and cold water; stir into drippings. Boil ... with gravy. 16 servings.
Optional: Smoked turkey may be substituted for a ... chicken. Have butcher cut it into 1 to 2 ... before serving. Serve in soup bowls with rice.
I love potato skins so ... and refresh with cold water. Blanch green beans in ... Slowly add oil, stirring to make an emulsion. Serves 8 to 10.
Cook and drain 2 boxes ... Rinse peas in cold water and drain. Cut cheese and cold cuts in strips. Combine and then ... serve. Yields 25 servings.
Preheat oven to 425 degrees. ... with pastry blender, cut butter into flour until coarse ... baking sheet. Bake 20-25 minutes or until golden brown.
Cook pasta as directed; drain. Rinse with cold water and set aside. Combine ... pasta, oil mixture, turkey and scallions; toss to coat. ... cups or 8 servings.
58. PASTA
Steam zucchini for 3 minutes. Rinse in cold water and drain. Steam broccoli ... serving, pour dressing over salad. Sprinkle cheese on top. Serves 6-8.
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