| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 90 for tuna shrimp crab
In shallow 1 1/2 quart heat resistant, non-metallic baking dish, place 2 tablespoons butter. Heat, uncovered, on full power 30 seconds. Add ...
52. SEAFOOD SOUFFLE
Lightly butter 1 quart souffle ... each addition. Toss tuna with lemon juice. Fold together ... golden. Serve immediately. I serve with cheese sauce.
53. CRUNCH LUNCH
Mix last 3 ingredients. Pour over above. Mix well. Refrigerate overnight. Just before serving toss with 6 large cans Chinese noodles (dry) ...
54. SEAFOOD BAKE
Combine soup, mayonnaise and milk ... casserole. Mix in shrimp, tuna, crab, chestnuts, celery, parsley, onions, ... minutes.) Makes 4 servings.
55. SEAFOOD SPREAD
Place seafood of your choice in mixing bowl; break up finely with fork. Add remaining ingredients except olives; mix well. Chill. Garnish ...
Using a large bowl, combine crab, shrimp, tuna, cooked rice, milk, mayonnaise, ... degrees for 1 hour. If it gets too brown, place foil over the top.
Cook noodles, drain, rinse and place in large bowl. Add tuna, crab, shrimp, clam, onion and garlic ... over noodles and toss until well blended.
Line a 9 x 13 ... sauce and add tuna, shrimp and crab. Stir in mayonnaise and ... degrees. This can be prepared a day ahead and baked the day of use.
60. CLUB CASSEROLE
Mix all ingredients together. Refrigerate overnight. Bake in 9"x13" pan, uncovered for 1 1/4 hours at 350 degrees. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables