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Results 51 - 60 of 126 for trifle custard
Bake 20 minutes at 350 ... raspberry sauce, 1/3 custard, 1/2 c. sliced peaches, ... Cool Whip, and almonds and cherries as desired. 12 servings.
Split the sponge cakes in ... minutes. To Make Custard: Warm the milk; whisk ... cream. Pile on trifle, decorate with cherries, angelica, ratafias and almonds.
Line medium size glass bowl ... to set. Make custard and cool. Pour over set ... Top with Cool Whip and decorate with fresh fruit of your choice.
54. ENGLISH TRIFLE
Serves 8. Defrost strawberries. Line ... refrigerator. Make the custard as directed on package using ... dish similar to trifle dish. Put into refrigerator until ... until time to serve.
55. ENGLISH TRIFLE
Line bottom and sides of 2 quart casserole dish with Sponge Fingers. Mix 2 tablespoons of juice of fruit cocktail with sherry; pour over ...
56. FRUIT TRIFLE
Spread the sponge cakes with ... set, pour the custard over it. When the custard is set decorate with whipped cream and the remaining pieces of fruit.
57. TIPSY TRIFLE
Either mix all ingredients together, then fold in bite-size pieces of angel food cake. OR Layer it using layer of cake and a layer of ...
Bake 20 minutes at 350 ... raspberry sauce, 1/3 custard, 1/2 cup sliced peaches, ... cherries as desired, 1/2 to 1 1/2 cups coconut. 12 servings.
59. ENGLISH TRIFLE
Heat milk in top of ... with rum or brandy. Layer in the bowl, cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
60. HOLIDAY TRIFLE
Split ladyfingers and spread with jam. Mix custard and cook according to directions. ... (Peaches may be used instead of strawberries & peach jam.)
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