| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 2,250 for tomatos stuffed
Wash cherry tomatoes, slice off tops, scoop out seeds and put aside. Blend remaining ingredients and stuff into tomatoes. Serve chilled or ...
Cut thin slice from top ... with remaining ingredients. Fill each tomato with 1 teaspoon filling. Yield: 22 tomatoes; 10 mg. sodium per tomato.
Preheat oven to 350 degrees. Cut off top of tomatoes and scoop out the center. Mix pulp and next 6 ingredients and 1/4 cup cheese. Fill ...
This is a traditional Christmas ... wooden toothpicks. Prick stuffed squid in several places with ... and tentacles to tomato sauce and simmer, covered, 30 ... with squid and sauce.
1. Combine ham, cheese, sour ... slightly. Garnish each tomato with a small sprig of ... Day: Prepare in morning. Refrigerate until ready to use.
56. STUFFED TOMATOES
Cut off tops of tomatoes, ... cups of reserved tomato meat, diced, and 1/2 cup ... baking dish. Bake uncovered at 350 degrees for 20-25 minutes.
Cook spinach and drain well. Combine with cream cheese, butter and onion. Take tops off and scoop out tomatoes. Fill with spinach mixture. ...
Poach 1 to 1 1/2 ... down, cut each tomato in 6 wedges--cutting to, but ... of tomatoes. Serve stuffed tomatoes on lettuce-lined plates. Garnish ... at side. Serves 6.
59. STUFFED TOMATOES
Par-boil each tomato. Cut up bread in ... Mix above all together and stuff in tomatoes. Pour juice around tomatoes in glass pan. Bake in oven.
60. STUFFED TOMATOES
Remove stems and top of ... cooking time. Sprinkle remaining cheese over stuffed tomatoes, re-cover and let stand 2 minutes until cheese melts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables