2 pkg. frozen spinach
2 oz. cream cheese
1 tbsp. butter
2 tbsp. chopped onion
6 med. tomatoes
Parmesan cheese to cover top

Cook spinach and drain well. Combine with cream cheese, butter and onion. Take tops off and scoop out tomatoes. Fill with spinach mixture. Sprinkle with Parmesan cheese. Will hold refrigerated at this point. Bake at 350 degrees for 10-15 minutes.