Results 51 - 60 of 69 for tomato soup baked spaghetti

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Break spaghetti into 3" lengths and cook ... Gradually stir in soups, milk and 2 cups ... cheese on top. Bake, uncovered at 350 degrees ... hot. Makes 20 servings.

Saute onion and garlic in ... Mix in water, soup and chili powder and cook a few minutes. Break spaghetti into greased 2 1/2 quart ... mixed. Cover and bake at 350 degrees for 1 ... Bake another 15 minutes.

Chop onions and saute in ... - drain. Cook spaghetti as directed. Combine all ingredients. ... bacon on top. Bake at 400 degrees until bacon ... to burn around edges.

Brown beef, onion and green pepper in skillet. Add soups, water, tomato sauce, salt and garlic. Heat. ... the cheese. Prepare spaghetti and drain. Add it to ... 1/2 cup cheese. Bake at 350 degrees for 45 ... bubbly. Yields 8-10 servings.

Lightly brown ground beef, onion ... large skillet. Add soup, sauce and water. Add spaghetti (cooked) to mixture and pour ... cheese, cover and bake for 1 hour in 350 degree oven.



Brown beef and onions while cooking the spaghetti. Combine all ingredients. Season to taste. Bake 1 hour. The first 1/2 ... finishing at 325 degrees.

Saute onions, celery, pepper and ... fat. Mix in tomato soup and juice from olives. Cook ... layers of cooked spaghetti, sauce and cheese. Top ... soup and sliced olives.

In skillet, combine beef, onion, ... Add mushroom and tomato soup, water, tomato sauce, salt, ... Cook and drain spaghetti according to package directions. Blend ... 1/2 cup cheese. Bake in 350 degree oven for ... tripled for larger crowds.

Mix tomato soup and water together. Cook spaghetti as directed and drain. In ... rest of bacon. Bake at 375 degrees for 1 hour or until brown on top.

Brown hamburger and drain off grease. Add onion, soups, dry mixes and mushroom pieces. Cook spaghetti in boiling water until done. ... for a second meal.

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