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Results 51 - 60 of 683 for tomato goulash
Heat on top of stove. Pour into 9x13 casserole dish. Top with 2 cups of grated cheese. Heat only long enough to melt cheese. Shady Oaks ...
52. EASY GOULASH
Brown bee in skillet. Add onion and garlic; sauté until tender. Add tomatoes, mushrooms and seasonings. Simmer 15 minutes. Add ...
53. GOULASH
Fry onions, green pepper and hamburger meat. Cook noodles. Combine the ingredients and add the can of tomatoes, salt and butter. Cook on ...
Saute beef, onion, and pepper ... brown. Stir in salt and pepper and tomato sauce. Simmer, covered for 15 to 20 minutes. Add corn; heat through.
Cook noodles according to directions on package without salt. Drain. Cook ground beef with garlic, onion and mushrooms until browned; drain ...
56. ARMY GOULASH
Brown beef in large pan. Add water, onions, green peppers and noodles. Cook 7 minutes. Add tomatoes, mushrooms and seasonings. Layer in ...
57. GOULASH
Brown chuck in a little ... 1/2 hour. Add tomato soup and 1/2 can of ... water then add to goulash. Cook for 1/2 hour more or until meat is tender.
58. GERMAN GOULASH
Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
59. BEEF GOULASH
Saute meat, onion and bell ... meat mixture, macaroni, tomato sauce and cheese. May add ... degrees until cheese is melted, approximately 30 minutes.
Brown ground beef or turkey with onion in large pot or fry pan. Pour off grease. Add tomatoes with juice. Simmer for 15-20 minutes, adding ...
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