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Results 51 - 60 of about 870 for tomato corn
In 8 to 10 quart ... and tumeric. Add corn, tomatoes, onion, cucumber, green ... bath 15 minutes. (Start timing after water returns to boiling).
Melt butter in large saucepan ... in 2 cups corn and chicken broth; bring to ... cup corn and tomato and zucchini. Cover and simmer ... ingredients. Makes 4 servings.
Place tomatoes, stem end down, ... another bowl, combine corn, cheese, green pepper, cucumber ... lettuce on individual plates. Makes 6 servings.
Cut a small slice from stem end of each tomato. Carefully remove pulp from ... Stir in flour, corn and 1/2 cup tomato pulp. ... 4 to 6 people.
In a large skillet, fry ... until tender. Cut corn off cob; add to onion ... and cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Brown onion in oil. Add zucchini and garlic. Put corn on top; add tomatoes and simmer until thickened. Season to taste and serve.
In big kettle combine sugar, 2 tablespoons salt and turmeric. Add vegetables, vinegar and mustard; bring to a boil. R educe heat; simmer ...
Layer all ingredients in casserole. Bake 1 hour at 350 degrees.
Heat oven to 350 degrees. Put all ingredients in a 1 quart casserole and mix gently. Bake 45 minutes, until hot and bubbly.
Using a skillet cook the ... Stir in the corn, turkey, soup, catsup and ... uncovered in a hot oven, 425 degrees for 25 minutes. Makes 6 servings.
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