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Results 51 - 60 of 214 for tomato aspic
51. TOMATO ASPIC
Sprinkle gelatin over 1/2 cup of tomato juice to soften, place over ... stir in the rest of juice and seasonings, place in refrigerator and chill.
52. TOMATO ASPIC
Heat 1/2 cup V-8 juice and stir in Jello, add remaining juices and pickle juice, salt and pepper. Dice onion and celery and sliced olives ...
Make small balls of cream ... balls aside. Bring tomato juice to boiling. Add Jello ... from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.
Boil tomatoes; add gelatin straight from package. Stir and cool. Do not boil gelatin. Add mayonnaise, pepper, onion and celery. Pour into a ...
Dissolve gelatin in 1 pint of juice. Heat to boiling rest of V-8, but do not boil. Add gelatin mixture. Add onion juice and stir. Pour into ...
Heat 1 cup tomato juice, add to lemon Jello ... loaf pan until set. Cut in squares and serve on lettuce. Top with a spoonful of salad dressing.
57. TOMATO ASPIC
Sprinkle gelatin on 1/2 cup tomato juice to soften. Place over ... 1 cup cooked shrimp, or 1 cup slivered cooked ham and 1/4 cup pickle relish.
58. TOMATO ASPIC
Heat tomato juice. Remove from heat; add ... juice. Pour into ring mold and chill until firm. Turn out on plate and fill center with cottage cheese.
Boil tomatoes, add Jello to dissolve. Cool to partially jelled. Add salad dressing and beat well using mixer. Add vegetables and place in ...
Heat 1 cup tomato juice and the vinegar until ... vegetables, such as cucumbers or green olives, may be added. Shrimp or crab is a nice addition.
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