1 can stewed tomatoes
3/4 c. salad dressing
1/2 c. green pepper, diced
1 pkg. lemon Jello (3 oz.)
1 c. celery, diced
1 med. onion, diced

Boil tomatoes, add Jello to dissolve. Cool to partially jelled. Add salad dressing and beat well using mixer. Add vegetables and place in lightly greased mold. Chill until firm.