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Results 51 - 60 of 81 for toasted peanut
To prepare sauce: In medium bowl, combine first 10 ingredients with 1/4 cup water. Blend with a whisk until smooth. Add chicken and toss ...
Mix ingredients together. Roll into balls. Melt and dip balls into melted carob. Do not cook or bake. Store in refrigerator.
Combine peanut butter, sugar, cereal, nuts and ... until thin. Dip logs into chocolate mixture. Place on waxed paper to harden. May be frozen.
Heat and stir sugar, syrup, and peanut butter in a very large ... Pack into a well greased 9 x 13 x 2 inch baking pan and cool. Cut into bats.
In medium saucepan melt butter ... hours. Fill with peanut butter filling. Blend first 5 ... Swirl with spatula and drizzle with chocolate syrup.
Mix peanut butter, cream cheese and honey ... bread animals; top with remaining animals. May be covered and refrigerated until ready to serve.
Mix powdered sugar and peanut butter and set aside. Make ... Cool Whip, and sprinkle the remaining powdered sugar, peanut butter mixture on top.
Mix 1 cup milk with ... add 1/2 cup peanut butter and 1/2 carton Cool ... Add remainder of Cool Whip and put on top of first layer. Refrigerate.
Also can use: raisins, peanuts, semi-sweet chocolate pieces or ... snacks in a container with a tight lid in the refrigerator. Makes about 25.
Mix ingredients well, into balls, then roll into coconut (optional) or pat flat in a pan as for fudge. Refrigerate. Variation: Press ...
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