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Results 51 - 60 of about 880 for the dill pickle
Wash pickles, cut 1/8 inch slices ... 2 heads of dill, 1 clove garlic in ... to 1/4 inch of the top. Process in boiling water bath 25 minutes.
Bring liquid to a boil ... and head of dill. Pour hot solution over ... make great hamburger pickle slices. This recipe is enough to fill 6 quart jars.
Boil water, vinegar and salt ... add alum, garlic, dill and pickles. Pour hot brine over the pickles and seal. Set into ... until water is cold.
Remove 2/3's of pickles from the jar. Add sugar, Tabasco and ... Full sweet hot dill flavor after five to eight ... refrigerated to stay crisp.
Remove pickles from the jar. Slice dill pickles lengthwise very thin and ... over the pickle slices. Refrigerate at least 2 days before serving.
Spread soft cream cheese on thin ham slices. Roll around dill pickles. Use sharp knife; cut ... cheese slices can be used at room temperature.
Combine cucumbers, onion, garlic, pickling ... jars, add 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.
Wash cucumbers and remove any ... large heads of dill, garlic clove, and jalapeno ... process 20 minutes in boiling water bath. Old-fashion dill.
59. DILL PICKLES
Boil water and vinegar. Add ... garlic, and enough dill to taste. (If you prefer hot pickles, add 1/2 of a ... week before using for best flavor.
Fill jars with pickles. Pour into jars and ... pod of hot fresh pepper per jar. For regular dill pickles omit garlic, peppercorn and hot pepper.
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