| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 61 for teriyaki wing sauce
Mix in a baking pan: ... to 10 chicken wings in pan for at least ... Pour off excess sauce and bake in 350 degree ... marinate and cook longer.
Marinate overnight or all day. Broil for 10 minutes on each side.
Combine all ingredients except chicken. Place chicken in shallow baking dish. Pour over chicken. Refrigerate overnight. Bake in preheated ...
For marinade, combine all ingredients except chicken. Place chicken in shallow dish; pour marinade over. Cover; refrigerate 6 hours, ...
In 9 x 13 inch ... broiler pan. Bake 30 minutes. Brush with reserved sauce. Turn chicken; brush occasionally ... for 30-40 minutes until done.
56. SHIRLEYS WINGS
Combine ingredients and marinate overnight. Bake at 350 degrees for 1/2 hour on one side, turn wings, bake for 20 minutes then broil for 10 minutes.
Mix oil, soy sauce, lemon juice and garlic. ... overnight. Remove from marinade and bake at 375 degrees for 45 minutes. Then broil briefly to brown.
In large kettle combine first ... chicken over rice; pass sauce. Tip: Use liquid chicken cooked in as liquid (all or partial) for making rice.
59. TERIYAKI CHICKEN
Mix all ingredients except chicken wings well, taste, if salty add ... and soak overnight. Broil on grill or under broiler in oven until done.
60. TERIYAKI CHICKEN
Mix all except the chicken. ... Cover with the sauce for 1 hour. Drain chicken ... done. Serve hot (it's not bad cold either). Sauce can be reused.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables