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Results 51 - 60 of 62 for teriyaki pork
1. Brown chops on both ... ingredients. Spread over pork chops. 5. Bake at 350 ... cover with foil during last 15 to 20 minutes. Yield: 6 servings.
52. PORK CANTONESE
Place pork in greased 6 1/2 x ... vinegar, Worcestershire sauce, teriyaki sauce and flour well. Pour ... vegetables before putting them over the meat.
Makes 2 servings, each providing: ... soy sauce (or teriyaki sauce), garlic, and ginger root; ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).
Cut roast into 1 inch cubes. Mix with marinade and marinate meat overnight or at least 2 hours in closed container in refrigerator. Place ...
Soak meat in 1/2 cup ... Dash's spice and teriyaki sauce. Bake in 350 degree oven for about 45 minutes or until brown on each side. Delicious!
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
In skillet, brown pork in oil. Cover and cook ... with water and teriyaki sauce. Add to meat mixture; ... substituted. Calories will be lower.
In medium mixing bowl combine rice, pork and vegetables; set aside. In ... and toss to combine. Serve immediately. Serves 2 (1 1/2 cups each).
1. Mix brown sugar and ... in pineapple juice, teriyaki sauce, vinegar and catsup. Stir in pork and pepper. 2. Cover. Microwave ... desired. Makes 4 servings.
Combine teriyaki sauce and lemon juice in ... and spread over chops. Return to oven uncovered and bake 15 minutes longer. Serves 6. 6 servings.
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