Results 51 - 60 of 127 for tea mix dry

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Crisp and chewy -- a ... cookie flavored with tea and candied ginger. Prepare tea ... half of the dry ingredients; mix thoroughly. Add the tea; mix ... about 5 dozen cookies.

I love anisette cookies, and ... a cup of tea. The substitution of the ... to combine your dry ingredients in a medium sized ... dash of salt. Mix to combine. Melt your butter ... Let set. - Philadelphia, PA

Combine Tang, sugar, instant tea, spices, and salt. Makes 4 cups dry mix or enough for 12 quarts ... and stored in a tightly covered container.

Preheat oven to 350°F. Sift dry ingredients together and set aside. ... each cookie. Bake at 350°F for 10 to 12 minutes. Makes 3 dozen.

Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts ... advance and stored in a tightly covered jar.



Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts ... advance and stored in a tightly covered jar.

Mix: Or purchase saffron or ... 2 tablespoons of dry particles and steep 10 minutes ... Brew a strong tea solution using two tea bags ... will take more readily.

Sift together flour, sugar, baking ... Cut butter into dry ingredients. Mix vanilla, eggs, and milk together ... minutes. Yields: 6 to 7 dozen.

Sift together dry ingredients. Cream butter and sugar ... Add dry ingredients. Mix well. Chill 15 minutes. Roll ... degrees for 10-12 minutes.

Chop prunes up fine. Combine ... In large bowl, mix dry ingredients. Cut shortening with pastry ... greased loaf pan at 350 degrees for 1 1/4 hour.

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