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Results 51 - 60 of 87 for taco vegetable
Combine relish ingredients and refrigerate overnight. Brush both sides of tortillas with oil. Grill or broil until golden brown and cut in ...
52. TACO SHELLS
Heat 8 inch skillet over medium low heat just until hot. Grease skillet if necessary. Beat water, flour, cornmeal, salt and egg with hand ...
53. TACO SHELLS
Heat 8-inch skillet over medium-low heat just until hot. Grease skillet, if necessary. (To test skillet, sprinkle with few drops water. If ...
54. TACO SAUCE
Seed and chop peppers. Peel and chop onions and set aside. Mix the above. Stir in peppers and onions. Bring mixture to a boil, turn to ...
55. TACO SHELLS
Heat 8 inch skillet over medium low heat just until hot. Grease skillet if necessary. (To test skillet, sprinkle with few drops water. If ...
56. TACO CASSEROLE
1. Preheat oven to very ... Spread half the taco shell pieces in bottom of ... tomatoes, lettuce and chopped green onions, if using, over cheese.
In skillet brown meat; drain. Stir in taco seasoning, water, mixed vegetables, green pepper and tomato ... Bake 2- 3 minutes. Makes 6 servings.
58. TACO SHELLS
Heat 8 inch skillet over ... in this recipe. Suggestion: When preparing hamburger for tacos, add chili powder, garlic, onion and ground cumin.
In large salad bowl, preferably glass or plastic. Layer lettuce, chicken, tomatoes, olives, scallions, bacon and cheese. Cover with plastic ...
Combine chili powder, cumin, garlic ... chicken in the vegetable oil after you have sprayed ... sprinkle with cilantro and cheese. Serve immediately.
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