1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. taco seasoning
1/2 c. water
1 pkg. mixed vegetables
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/3 c. shredded cheddar cheese

In skillet brown meat; drain. Stir in taco seasoning, water, mixed vegetables, green pepper and tomato sauce. Pour into 2-quart casserole.

In a separate bowl prepare corn muffin mix according to package directions except add 1/2 can French fried onions. Spoon corn muffin mixture around edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2- 3 minutes. Makes 6 servings.