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Results 51 - 60 of 85 for syrup candy apples
51. CANDY APPLES
Combine caramels and 2 tablespoons ... each apple; dip apples in syrup, turning until completely coated. ... drops of water to syrup if necessary.
52. CANDIED APPLES
Combine water, sugar, and red ... core, and quarter apples. Add apples to sugar syrup and cook gently for 5-7 ... especially good for garnishing meats.
53. CARAMEL APPLES
Wash and thoroughly dry apples. Insert a wooden stick ... stage (230°F on candy thermometer). Remove from heat; allow ... Makes 6 caramel apples.
54. CARAMEL APPLES
Stick wooden skewers into stem-end of apples. Combine sugar, corn syrup, cream and butter; cook ... water (250-266°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended.
55. BLUSHING APPLES
Serve as a dessert or ... pork! Make a syrup of water, sugar and cinnamon candies. Peel and core apples and place in a shallow ... with syrup. Serves 6.
56. SPICED APPLES
Peel and core apples; cut into quarters. Combine ... saving any remaining syrup in pan. Bring syrup to ... pints). Yield: 2 quarts or 4 pints.
In skillet, combine sugar, water, ... candies dissolve. Core apples, cut into 1/2 inch rings and add to syrup. Simmer gently until transparent ... occasionally. Cool in syrup.
Bring water and sugar to ... until melted. Place apples in a 7 1/2 x ... baking dish; pour syrup over apples. Bake at 400 ... bake for 40 minutes.
59. CINNAMON APPLES
Combine sugar, water and cinnamon hots candy in 2 quart utility dish. ... each apple. Place apples in cinnamon syrup. Cook in microwave oven, ... cheese and chopped pecans.
Combine candies and water in ... candies dissolve. Core apples and cut crosswise in 1/2 inch rings; add to syrup. Simmer gently until transparent but not soft. Cool in syrup.
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