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Results 51 - 60 of 316 for syrup bread
Preheat oven to 350 degrees. Grease (or use Pam or Mazola No-Stick Spray) bottom of loaf pan (9 x 5 x 3 inches) or 2 half size pans. In ...
52. STRAWBERRY BREAD
Sift dry ingredients twice. Make a well in dry ingredients, add oil, eggs, strawberries and mix. Add nuts. Pour mixture into 3 (greased and ...
Blend all ingredients except nuts. Beat 3 minutes then add nuts. Pour into greased loaf pan. Bake at 325°Ffor 50-60 minutes or until ...
Wash and thinly slice cucumbers. ... and rinse. Bring syrup to boil and add cucumbers ... again. Pack hot in canning jars. Let set for 6 weeks.
Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir ... not beat. Turn into greased 9x9 pan. Bake 425°F for 25 minutes.
56. MONKEY BREAD
Cut biscuits into quarters. Mix sugar and cinnamon. Roll biscuits in sugar mixture. Place biscuits into a bundt pan. Melt butter. Mix ...
Combine yeast and sugar with ... degrees or until bread is golden brown and sounds ... minutes. Remove from pan and cool on wire rack before slicing.
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of a 9 x 5 loaf pan. Beat sugar and butter until light and fluffy. Stir in ...
Boil molasses, syrup, fennel seed and marmalade. ... Bake at 350 degrees for about 45 minutes. On removing from oven, brush with melted butter.
Preheat oven to 400 degrees. Sift flour, baking powder, salt, cinnamon and nutmeg. Stir in corn meal. Toss in raisins. In another bowl beat ...
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