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Results 51 - 60 of 450 for swiss steak tomatos
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
Cut steak into serving size pieces. Coat ... dissolved in a small amount of water, if desired. Makes 5 or 6 servings. Serve with mashed potatoes.
In a large plastic bag ... oven and brown steak. Add garlic, green pepper, ... and stir into juices. Bring to a boil till thickened. Serves 6-8.
Pound steak with flour. In pressure cooker, ... and cook 25 minutes at 15 pounds pressure. Remove lid. Cool slightly. Serve with rice (optional).
Stir together flour, salt, pepper, garlic salt, and Lawry's seasoned salt. Dip meat into the flour mixture. Melt shortening in a large ...
Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, ...
57. SWISS STEAK
Cut steak into four pieces, trim fat. ... celery salt and onion rings. Salt and pepper to taste. Cover and cook over a low heat for 1 1/2 hours.
58. SWISS STEAK
Pound steak. Season with steak seasoning. ... onion rings and tomatoes. Cover with vented plastic wrap. Microwave on medium power 70 to 80 minutes.
59. OVEN SWISS STEAK
Combine salt, pepper, onion, mushrooms and tomato sauce. Pour over steak. Bake at 350°F for 1-1/2 hours.
60. OVEN SWISS STEAK
Trim steak, cut into serving size ... onions, mushrooms and tomato sauce. Cover and bake at ... hours or until meat is tender. Serve over noodles.
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