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Results 51 - 60 of 92 for swiss crab pie
51. CRAB QUICHE
In mixing bowl, combine mayonnaise, ... milk. Stir in crab, onion, parsley and cheese. Spoon into the unbaked pie shell. Bake at 350 degrees ... imitation crab meat also.
52. CRAB QUICHE
Heat oven to 350 degrees. Mix mayonnaise, flour, eggs and milk. Add crab meat, cheese and onions. Pour in pie shell and bake 40 to 45 minutes.
In a 400 degree preheated oven, bake the pie shell for 3 minutes; then ... shell evenly; place crab meat on top of cheese, ... 10 minutes before serving.
54. CRAB QUICHE
Heat oven to 425 degrees. Sprinkle cheese and crabmeat on bottom of shell. Beat eggs. Stir in cream, salt and pepper. Pour into shell. Bake ...
55. CRAB PIE
Combine mayonnaise, seasoning, eggs, milk, ... Pour mixture into pie shell. Bake at 450 degrees ... 350 degrees for 30 minutes more. Serves 6.
56. CRAB QUICHE
Blend all ingredients well. Pour into pie shells and bake 55 to 65 minutes at 350 degrees.
Spread cheese evenly over bottom of pie shell. Top with crab and green onions. Combine eggs, ... Bake at 325 degrees for 45 minutes or until set.
58. CRAB QUICHE
Sprinkle cheese into pie shell. Mix eggs, seasonings and ... until firm and when knife inserted in center comes clean. Cut in wedges. Serves 6.
59. CRAB QUICHE
Heat oven to 425 degrees. ... and onion in pie pan. Pour in egg mixture. ... to 300 degrees. Bake for 30 minutes. Let stand 10 minutes to cool.
60. CRAB QUICHE
Mix scallions, milk, mayonnaise, egg, flour and Swiss cheese. Pour into unbaked pie crust. Sprinkle with crabmeat. Bake ... serving. Makes 9 inch pie.
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