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Results 51 - 60 of 84 for sweet sour salad dressing
Mix all ingredients well. Is better if it has been refrigerated overnight.
Mix salt, sugar, vinegar and oil. Stir well. Add vegetables. Let set overnight in refrigerator. Stir well. Pour over green salad.
Makes about 1 cup. Combine all ingredients in a jar with screw-top lid. Shake well. Refrigerate. Pour over mixed greens and toss.
Mix dry ingredients and enough vinegar to make paste. Add oil, beat well, then add remainder of vinegar. Keep refrigerated.
(A dessert or a side-dish salad that's good with or without the dressing. You can refrigerate tightly ... whirl or beat sour cream and cottage cheese until ... Makes 1 3/4 cups.
Use one quart glass jar, ... needed quantity of dressing to salad OR sliced cucumbers and onion, ... only on lettuce salad just before serving.
Mix all ingredients well and refrigerate at least two hours before using.
Combine all ingredients in a jar or blender. Chill several hours before using.
Fry bacon until crisp and ... boiling point. Then cool. Combine mixture with salad dressing, beat until smooth. stir in bacon chips and chill.
Place everything in blender and blend for 4 minutes. Will keep in refrigerator for a long time.
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