Results 51 - 60 of 198 for sweet salad dressings

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Pour off excess fat, leaving a little in pan. Combine: Bring to a boil in bacon pan. Pour over lettuce or spinach torn in pieces. Serve at ...

Combine all ingredients and mix well. Refrigerate. Keeps for 4 weeks.

In a blender mix all the ingredients together until sugar is dissolved. Store in the refrigerator.

Combine ingredients in jar and shake well. Best if made the day before you are going to use. Keep refrigerated.

Mix above ingredients in a blender and blend until thick and smooth.



Mix all ingredients thoroughly and refrigerate. Keeps 1-2 months. Can be put in a blender. Makes 1 1/2 cups.

Put in blender and blend. Keeps indefinitely in refrigerator. You can divide this in half to make smaller amount.

Add only 1/2 of the 1/3 cup of vinegar to sugar, dry mustard, salt, onion salt and onion. Mix well. Add oil to the rest of the vinegar. Add ...

In a small bowl whisk ... least 20 minutes to blend flavors. Mix again just before serving. Yields 3/4 cup. Serve with any green leafy salads.

Put all ingredients in blender. Blend well. Pour over salad and eat.

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