| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 128 for sweet potatoe bread
Cook sweet potatoes. Sift flour, sugar, salt, ... pecans and raisins. Pour in five 1 pound coffee cans or loaf pan. Bake at 350 degrees for 1 hour.
Cream sugar and eggs. Blend ... spices. Beat in potatoes. Mix well. Add raisins ... freeze for Christmas. A favorite of my mother, Nellie Farrell.
Cream oil and sugar. Beat ... cream mixture alternately with sweet potatoes. Stir in coconut, raisins and pecans. Bake at 350 degrees for 1 hour.
IMPORTANT: Flour, self-rising preferred. Eliminates need for salt and baking soda. If regular flour is used, 2 teaspoons baking soda and ...
Mix all ingredients except raisins; add them last. Bake at 300 degrees for 55 minutes.
Mix all ingredients together. Bake at 350 degrees until toothpick comes out clean.
Beat all ingredients together until they are smooth. Place in a greased baking dish. Bake at 350 degrees about 30 minutes.
Mash potatoes very well, add sugar, butter, ... thoroughly, put into square pan and bake at 350 degrees until done, cut into squares and serve.
Combine all ingredients except pecans in large mixer bowl. Beat at low speed for 30 seconds and med. speed for 2 minutes. Stir in pecans. ...
Mix all ingredients together and put in baking pan. Bake at 425 degrees for 30 to 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables